Download e-book for kindle: 200 Super Salads: Hamlyn All Color by Alice Storey

By Alice Storey

ISBN-10: 060061946X

ISBN-13: 9780600619468

2 hundred great Salads offers over two hundred assorted salads for each get together together with fit summer time salads, unique fruit salads and hot salads for iciness.

Beautiful pictures and transparent directions make this booklet ideal for each prepare dinner. offered in a convenient structure with easy-to-follow recipes, two hundred great Salads is a brilliant price for the cost

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Additional info for 200 Super Salads: Hamlyn All Color

Sample text

Season to taste with sail and pepper. Put the watercress in a bowl with the beetroot and add the dressing. Mix gently to combine. Arrange the oranges on a plate. top with the salad and crumble over the cheese. Season with cracked black pepper and serve. For marinated goats' cheese, sun-blushed tomato & salami salad, in a small plastic container cover 125 g (4 ozl soft goats' cheese with about 250 ml (8 fI ozl olivo 011. Add 2 sliced garhc cloves, 1 PlecO lemon rind, a sprig of Ihyme and 1 tablespoon toasted cumin seeds.

1 mi. 6 npe ligl, halved 150 9 (15 oz) raspberries B "hoes of prosciutto 2 latge buffilio ITIOznr,'l. ernle vinegar 2 tablespoons olive 011 2 74 Put the rocket and beetrooi leaves In a large bow� add the halved figs, the raspbernes and the prosciutto, toss carefully and trans'er to a large serving p'ate. Meke the dressing by wh sking together the vinegar and 011. e la ball into 3 pieces and arrange them on the salad. Drizzle iha dressing over the sa'ad and serve. For grilled fig & raspberry fruit salad, cut 6 ripe figs in half and spllnkle � tablesfXlOn caster sugar over each half.

125 g (4 oz) cherry tomatoes. -. ned and ""sed handl�1 01 chives. chopped Dressing 2 tab'eapoOns oIlvI aU 2 teaapoOn8 clear honlY 2 teaapoOns balSBm� vinegar 2 tsaspoons wholegraln mustard 1 garll<: cloye Cook lhe asparag us In a large saucepan of lightly salted boiling water lor about 4 mlnules or until just tender. Drain and plunge into cold waler 10 prevenl furlher cooking. Pat dl)' wilh kitchen paper. Cut the chicken Into b Ie-sized pieces and transfer them 10 a large sa ad bowl. Add the tomatoes, beans, asparagus and chopped chives and IT' x we•.

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200 Super Salads: Hamlyn All Color by Alice Storey

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